ÃÈÃÃÉçÇø

The Alaskan fish industry is in the middle of a significant transition, resulting from global political and economic forces. This offers an opportunity to leverage developing technology to improve product quality, worker experience and safety, and processing cost. This SCOPE team will be developing a new tool to accurately identify the location of parasites in pre-processed fish and prototype a method for automated removal.

Faculty Advisor:

• Scott Hersey

Team Members: